If you’re looking for a crisp, refreshing salad to serve, grab a bunch of radishes and start chopping away. Radishes are usually sold with their greens still attached – have you ever tried eating these greens? They’re delicious! They have a slightly peppery flavor and pair well with a bit of fruit or some fruit-infused balsamic vinegar. If you pick up a bunch of spring radishes, you pretty much have a salad in your grocery basket. It just needs to be washed and chopped.
1 bunch radish greens
2 clementines, peeled and separated into segments
2-4 radishes, sliced into matchsticks
1 Tbsp lemon infused olive oil
1 1/2 tsp strawberry infused balsamic vinegar
1/2 tsp chives, green onions or shallots, minced
1 pinch sea salt
1. Trim radish greens, wash and spin dry. Peel clementines and separate into segments. Wash the radishes and slice into matchsticks.
2. Combine radish greens, clementine segments and radishes.
3. Whisk together ingredients for the vinaigrette. If you don’t have an infused olive oil to use, you can add a tsp or so of lemon juice. Pour over your salad and enjoy!
Soundtrack: Laura by Scissor Sisters