Valentine’s Day Dinner 1/25/15

Valentine’s Day Dinner 1/25/15

With Valentine’s Day on the horizon, Holistic Chef Julie Fenn will demonstrate an elegant, healthy dinner you can make for your loved one. Join us to learn how to make these simple, delicious plant-based, gluten-free and dairy-free dishes: Raw Beet Ravioli, Hearty Radicchio Salad and a Delectable Dessert. No charge for this cooking demo class, but please register so we have enough samples! Call 303-690-4722 ext 101 to register!

Pickled Beet Ravioli with Arugula Pesto

Pickled Beet Ravioli with Arugula Pesto

Location – Tagawa Gardens 7711 S. Parker Road, Centennial, CO 80016

When: Sunday, November 9th from 11 am – 12 pm

Cost: Free

Skills

Posted on

December 17, 2014

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