Description: The Plant Based Kitchen Cooking School is featuring Healthy Living (vegan/vegetarian/plant based) “cook with me” Cooking Classes and in this two hour basics course you will learn about getting started with healthy cooking.
Our recreational cooking classes are designed for anyone who enjoys cooking, eating, entertaining or just happens to have a passion for food. We welcome at-home chefs and food enthusiasts, ranging from basic and intermediate to advanced. If you want to sharpen your culinary skills in an entertaining and relaxed environment, our cooking school is the place for you! We will also feature knife skills training and you will learn such cutting techniques of Mincing, Chopping, Dicing and more.
The Plant Based Kitchen Cooking School will accommodate 12 attendees per session for a more personalized “cook with me” approach. Don’t miss out on this wonderful opportunity to learn how to cook recipes such as: Swiss Chard with Tomatoes and Garbanzo Beans, Sautéed Mushrooms and more. Don’t these recipes sound delicious!! Stay tuned for full menu.
In these classes you will learn how to make wonderful recipes right along with Chef Kelley Williamson and Chef Julie Fenn. Within the classes we will also feature our resident Nutritionist, Jerry Casados, who will share nutritional information and help all of us understand why living a healthy lifestyle is important.
Date: Saturday, Jan 10th 10:00 am – 12:00 pm
What’s Included: All supplies and food!
What to Bring: Please bring Tupperware or plastic storage bags so you can take the food you make home with you!
Length: 2 Hours
Register HERE. Limited Space – Class Seats 12.
Instructors: Kelley Williamson, Julie Fenn, Jerry Casados