Date: Saturday, Nov. 21st 12:30 – 1:30 pm at Tagawa Gardens
The holidays are quickly approaching! Join Natural Foods Chef, Julie Fenn, as she demonstrates an elegant holiday menu that maximizes the home-grown veggies on your family’s table this year, without any sacrifice to your tastebuds. This menu accommodates many diets for a stress-free gathering around the table, including: vegetarian, vegan, dairy-free, and gluten-free. Come learn how to cook and sample: Cauliflower Steaks with Gluten-Free Gravy, Roasted Butternut Squash Salad and Superfood Dark Chocolate Bark.
Cauliflower Steak with Gluten-Free Gravy
Roasted Butternut Squash Salad
Superfood Holiday Chocolate Bark