11/21 Farm to Table Holiday Feast

11/21 Farm to Table Holiday Feast

Date: Saturday, Nov. 21st 12:30 – 1:30 pm at Tagawa Gardens

The holidays are quickly approaching! Join Natural Foods Chef, Julie Fenn, as she demonstrates an elegant holiday menu that maximizes the home-grown veggies on your family’s table this year, without any sacrifice to your tastebuds. This menu accommodates many diets for a stress-free gathering around the table, including: vegetarian, vegan, dairy-free, and gluten-free. Come learn how to cook and sample: Cauliflower Steaks with Gluten-Free Gravy, Roasted Butternut Squash Salad and Superfood Dark Chocolate Bark.

Menu:
Cauliflower Steak with Gluten-Free Gravy
Roasted Butternut Squash Salad
Superfood Holiday Chocolate Bark

Cost: FREE!

Register: HERE

Skills

Posted on

August 16, 2015

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