6/27 Soul Food.

6/27 Soul Food.

We are remixing Soul Food with a fresh, healthy twist. Workshop begins with Barbecue Tofu with Spicy Carrot Slaw, where you’ll learn to whip up a sultry Barbeque Sauce from scratch. You’ll cook alongside the chef instructors as we make Citrusy Collards to serve with a Classic Cornbread. Have you always wanted to learn to chiffonade? We’ll teach you how! This workshop ends on a sweet note with Bruléed Grapefruit!

Register Here!

What’s Included: All supplies included!

What to Bring: Please bring Tupperware or baggies to take home the food you have made.

Length: 2.5 Hours – 10 am – 12:30 pm

Instructor: Chef Julie Fenn with Chef Kelley Williamson and Jerry Casados, N.T.P.


Posted on

May 17, 2015

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