With the holiday season quickly approaching and dietary restrictions looming large, Holistic Chef Julie Fenn, will demonstrate an elegant holiday menu that accommodates most diets for a stress-free gathering around the table. Join us to learn how to make these delectable, yet simple (think make ahead of time!), vegetarian, gluten-free and dairy-free dishes: Polenta Bites with Cashew Crème and Balsamic Glaze; Cranberry, Quinoa, Kale Salad; & Poached Pears with Coconut Cream. No charge for this cooking demo class, but please register so we have enough samples! Click on the link or call 303-690-4722 ext 101 to register!
Location – Tagawa Gardens 7711 S. Parker Road, Centennial, CO 80016
When: Sunday, November 9th from 11 am – 12 pm