With the holiday season quickly approaching and dietary restrictions looming large, join Chef Julie Fenn to learn how to create an elegant holiday menu that accommodates even the pickiest eaters for a stress-free gathering around the table. Come learn how to make these delectable, yet simple (You can make most ahead of time – crucial for entertaining!) plant-based, gluten-free dishes. On the menu for this class: Gluten Free Stuffed Mushroom Bites, Cranberry Quinoa, Kale Salad and Poached Pears with Coconut Cream and Reduction Sauce.
Chef Instructor: Julie Fenn
What to bring: All supplies included! Bring tupperware for any leftovers from class
Date: Saturday, November 7th 10 am – 12:30 pm
Location: 1710 S. Grant St., Denver, CO