Fall is in the air – let’s get out our mixing bowls, aprons and spatulas and whip up some decadent-tasting, chocolatey treats. If you’ve always wanted to get started with plant-based, oil-free, gluten-free baking, then this class is for you! Come satisfy your sweet tooth with treats that will make your mouth water AND keep your waistline happy. During class, we will be making: Double Chocolate Brownies, Peanut Butter Chocolate Bars, Chocolate Lava Cakes and a most decadent Chocolate, Avocado Mousse. Bring your sweet tooth and add these decadent recipes to your repertoire of easy, delicious desserts!
Chef Instructor: Julie Fenn
What to bring: All supplies included! Bring tupperware for any leftovers from class
Date: Saturday, October 17th 10 am – 12:30 pm
Location: 1710 S. Grant St., Denver CO