Roasted Cauliflower Steak. Romesco Sauce.

Roasted Cauliflower Steak. Romesco Sauce.

As I type these words, summer is almost gone. There’s a new, brisk morning air when I get up at 5 am for work. This past week I’ve been unprepared for the chilly mornings and feel like I’m floundering for some fall inspiration. I’m not ready to let go, I guess… It’s been a spectacular summer! I grew a backyard full of vegetables, went on hikes with friends (and ate my vegetables on said hikes), bought my first house (say whaaaaaaat?!?!), and practically wore my sundresses threadbare. I kept my toenails painted silver, taught all kinds of great classes – DIY Oil & Vinegar Infusions, All Things Peachy, Summertime Detox, and Weeknight Indian. It’s been action-packed, to say the least. I’m hoping fall brings many meals in my new home with friends.. wine and chocolate nights, wine and vegan cheese nights, and soup galore. Because soup. And cozy couches with warm blankets. Fireplaces and settling in. Creating my home. Evenings spent planning my garden. In my new home, you guys. I can do whatever I want! What should I grow? What should my first meal be in my new home? This dish just appeared in my mind a while ago, and I felt compelled to bring it to life. Somehow, it looks pretty much exactly as I’d imagined, and tastes even better. Indeed, it warmed my kitchen and my belly. Cauliflower steaks provide an elegant presentation for a humble vegetable. Cauliflower takes center stage and hold it’s own, hands down. I gave the plate a dash of cilantro infused oil and a sprinkle of microgreens. If you’ve never made...