Midnight Sin Chocolate Torte. Cherry Sauce.

Midnight Sin Chocolate Torte. Cherry Sauce.

Exactly as moody, sultry and decadent as the name implies. Just looking at the photo makes me crave a deep glass of Malbec, a cozy loveseat with a plethora of cushions and a close friend. The chocolate layer is fudgy and rich, but not overly sweet and the toasted hazelnut crust lends a unique flavor and a nice amount of crisp ‘n crunch to each bite. You could make this torte in a traditional spring-form pan and slice into pie-shapes. I prefer the bite-sized, slightly irregular, geometric shapes as they make for an interesting presentation. Asymmetry is fun to look at, and a nice surprise on the plate. Not to mention – this way I can go back for seconds. And thirds. And… well, a nibble every night on occasion. With summer nights creeping up on us, this chilled torte makes for a satisfying treat that will still leave you with plenty of room to enjoy that glass of red wine on the porch. Midnight Sin Raw Chocolate Torte Recipe Adapted from Angela Liddon’s “Chilled Espresso Chocolate Torte” Ingredients Crust ¾ cup hazelnuts, toasted ¼ cup coconut oil, melted 3 Tbsp maple syrup ¼ tsp sea salt 1 ½ cups oat flour (Or place 1 1/2 cups rolled oats in the food processor until it becomes flour) Filling 1 ½ cups cashews, soaked overnight ¾ cup maple syrup ½ cup coconut oil, melted ⅓ cup black onyx cocoa powder (I use this for it’s dark color, you can sub in any cocoa powder) ⅓ cup chopped dark chocolate, melted 2 tsp pure vanilla extract ½ tsp sea salt Garnish...